MAIN MENU
Served WEDNESDAY TO SATURDAY from 12pm
Starters
Homemade bread & butter board, chicken butter, confit garlic and chive, dips £8.95
Mushroom tart, confit egg yolk, black garlic and miso ketchup, pickled shallot, parmesan custard, mushroom foam (V) £9.95
Roasted wood pigeon, chard and celeriac purée, pickled mustard seed, baby carrot, honey dressing £11.95
Charred watermelon & feta, pistachio crumb, hot honey & balsamic dressing (V) £8.95
Miso glazed scallops, soy and ginger gel, smoked celeriac purée, pickled fennel salad £12.95
Roasted squash tortellini, toasted hazelnuts, charred sage parmesan & brown butter sauce £9.95
Kasai-grilled venison & beef fillet skewer, parma ham, white truffle and pepper aioli £14.95
Mains
Beer-battered fish & chips, triple cooked chips, tartar sauce, minted mushy peas, charred lemon £18.95
Pan roasted chicken, stuffed with black truffle & thyme, kale, chicken croquette, chard and shallot purée, potato pressing & a split white wine jus £21.95
Sous vide Welsh lamb, beef dripping potatoes, peas, caramelised leeks, grelot onions, pickled mushroom & lamb sauce £28.95
Pearl barley wild mushrooms, pearl barley broth, crispy onion rings, toasted pine nuts, parmesan & black garlic oil (VE) £18.95
Handcrafted steak & ale pie, triple cooked chips, roasted carrot, hispi cabbage, ale gravy £21.95
Smoked aubergine, spiced carrot purée, pickled crispy onion rings, spiced chickpeas, char, concassé tomatoes & romesco sauce (VE) £19.95
Glazed duck breast (cooked pink), roasted baby onion, heritage carrot, sweet pickled pear purée, kale, creamed potato and cherry jus £27.95
Venison loin, mushroom puree, shallot petals, carrot, smoked celeriac, Marmite-glazed potato, pickled mustard seeds & port sauce £26.95
Rolled tenderloin of pork, black garlic, sweet potato puree, cavolo nero, chickpeas, sweet sherry jus £22.95
Roasted cod loin, pea purée, beef dripping layered potato, garden peas, crispy capers & salt and vinegar batter £24.95
From the grill
8oz rump, hand cut chips, roasted tomato, mushroom, parmesan watercress & caper salad £28.95
6oz fillet of beef, hand cut chips, roasted tomato, mushroom, parmesan watercress & caper salad £35.95
Dog and Pickle Wagyu beef burger, Wagyu beef patty, cheddar cheese, toasted maple-glazed bun, skin on fries £19.95
Add on + £4.95
Peppercorn Diane sauce Blue cheese sauce
Sides
Pomme Anna potato, topped with parmesan cheese & truffle (GF, VE) £6.95
Fries (VE) £5.95
Beef dripping triple cooked chips £5.95
Chicken salt fries £6.95
Truffle creamed potato (V) £6.95
Seasonal vegetables (VE) £4.95
Desserts
Lemon parfait, Italian meringue, freeze dried raspberries, limoncello gel, raspberry sorbet £10.95
Deconstructed white chocolate cheesecake, candied hazelnuts, toasted graham cracker, raspberry gel (v) £9.95
Rice pudding crème brulle, black cherry gel, rum ice cream (v) £8.95
Double chocolate brownie, chocolate cremeux, white chocolate shard, vanilla ice cream £9.95
Selection of ice cream and sorbet, please ask for today’s flavours £2.50 per scoop
Local cheese board £14.95